If you are in the UK and you have not fallen head over heels for Indian food yet, where have you been eating? From the comforting warmth of a butter chicken to the spicy kick of a vindaloo, Indian cuisine has become a national obsession. And it is easy to see why—flavour-packed, colorful, and full of character, every dish tells a story.

But here is the thing. As much as we love our local curry house (we really do), nothing beats diving deeper and going on a real Indian food tour—even if it starts right from your own neighbourhood. So buckle up, because we are going to explore some of the best dishes from across India, broken down by region, and give you a taste of where you can enjoy them.

North, South, East, West – A Delicious Tour of Regional Cuisine India

Here is what most people do not realize: Indian food is not one-size-fits-all. The country is huge, and so is the variety. Each region has its own special thing going on—and it is very worth exploring.

North India is where you will find rich, creamy gravies and tandoor-fired breads. Dishes like biryani, butter chicken, and paneer tikka rule here. This is the comfort food zone—the kind of dishes that make you loosen your belt and smile through the food coma.

South India, on the other hand, flips the script. Expect tangy tamarind, lots of coconut, and rice-based dishes full of bold spices. Even the breakfasts are iconic—think dosa, sambhar, and spicy chutneys to start your day right.

Move over to East India and the food gets lighter and a little more delicate. Mustard oil, freshwater fish, and subtle spice blends dominate this region. Plus, let us not forget the sweets—rasgulla and mishti doi are straight-up addictive.

Then there is West India, which is a wild ride of flavors. Goa brings spicy seafood and vinegar-based curries; Gujarat gives us sweet-and-salty vegetarian plates; and Maharashtra is home to street food heaven—pav bhaji, vada pav, and everything in between.

If you are doing a full-on regional cuisine India taste adventure, there is no shortage of stops along the way. But even if you are not hopping on a plane to Delhi or Chennai any time soon, you can still enjoy a mini tour with the right restaurant.

What to Order If You Are New (Or Just Hungry)

If you are just getting started with Indian food—or you are one of those folks who love the usual but want to branch out a little—here are a few easy wins:

• Craving something rich and satisfying? A good butter chicken with garlic naan will never do you wrong.

• Want spice without overwhelming heat? Try a Hyderabadi biryani or a Chettinad-style curry.

• Looking for vegetarian options that are anything but boring? Go for something like palak paneer or chana masala.

And always, always save room for dessert. Seriously—gulab jamun and rasmalai are little bites of heaven.

Where to Begin Your Tour (Without Leaving Surrey)

Alright, so maybe booking a flight to India is not happening this weekend. That is cool—you can still get a head start on your Indian food tour right here at Indian Panorama Restaurant.

We are not your average curry house. We specialize in regional cuisine India, which means you can taste your way across the country in a single sitting. From bold Northern spices to the coconut-kissed flavors of the South, we bring authentic, handcrafted dishes straight to your table.

Whether you are in Weybridge, Esher, Molesey, Cobham, Leatherhead, or Surbiton, we are just around the corner—ready to take you on a flavorful journey.

Come hungry, leave happy, and hey—you might just discover your new favorite dish.