• Chandni Chowk Ki Aloo Tikki

  Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans.

  “The Chandni Chowk” (Moonlight square) – one of the oldest, busiest and an iconic shopping strip in Old Delhi.
• Punjabi Chole Samosa Chaat

  Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry.
• Onion Bhaji

  Pair with your favourite curry!!!Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs, garnished with baby cress leaves and ubiquitous mint-tamarind chutney.

  Crispy on the outside, yet spongy on the inside!
• Patthar (stone) Ke Kebab

  Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish.

  The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”.
• Mango Malai Tikka

  Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney.

  M.S. Dhoni’s Favourite - Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup.
• Tawa Sheekh Kebab

  Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.

• Subz Paneer Pakeezah

  Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream & tomato based gravy, flavoured with kasoori methi.
• Chana Masala

  Whole chickpeas cooked in a traditional spicy Punjabi masala.
• Palak Kofta Curry

  Soft & delicate hand-made dumplings of garden fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy.

  A die-hard combo whish is a must-try.
• Old Delhi Style Butter Chicken

  Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes.

  The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing!
• Mughlai Kesar (korma) Murg

  Chicken curry enriched with cashew nut paste and delicately flavoured with green cardamom, fennel seeds and saffron.
• Lamb Dhansak

  Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables.

  The “Dhan” means lentils and the “Sak” is to stew.
• Lamb Pudina

  Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continuously simmering with the lid half over the pan, retaining its aroma and taste.

'Butter naan bread and Dum jeera pulao will be served along with the main course'