Enjoy lunch-size portions of our delicacies, handpicked specifically to match the appetite and need for a light or an elaborate lunch. Start by selecting the starter of your choice to tease your appetite, followed by a more fulfilling main course.
Two Course Lunch Special £16.75 Per Person
Starter 
Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans.
Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry.
Pair with your favourite curry!!!Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs, garnished with baby cress leaves and ubiquitous mint-tamarind chutney.
Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.
Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices.
Succulent pieces of chicken breast with prominent flavour of carom seeds and grilled in clay oven.
Main Course
Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream & tomato based gravy, flavoured with kasoori methi.
Whole chickpeas cooked in a traditional spicy Punjabi masala.
Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes.
Chicken curry enriched with cashew nut paste and delicately flavoured with green cardamom, melon seeds and saffron.
Chicken or Lamb cooked with lentils, ginger root, sweet honey, suffused with vegetables.
A hill station curry made using stone ground spices, coconut and fresh green herbs.
Sweet corn, fresh fenugreek leaves & spinach.
Mingling of tangy tomatoes, fragrant fresh ginger and blistered green chillies.
'Butter naan bread and Dum jeera pulao will be served along with the main course'