Here at the Indian Panorama, we have compiled an extensive range of exceptional wines and champagnes, with great care to perfectly accompany the cuisine of Chef Shiv Singh, Cuisine Director, and to ensure each showcased varietal will pair with the dishes being offered. Matching wine with Indian food can be a voyage of discovery and hence, our wine list has been meticulously handpicked with the help of an assiduous professional wine taster & our highly experienced supplier – Ellis Wines, who personally source a boutique wine selection from small, independent wineries across the globe. In an effort to break the myth that spicy Indian food does not go well with wine and to explore the incredible wines coming out of India; Founder & Managing Director, Sujit Singh, in his quest for knowledge about India’s wine-growing areas and their wineries, has personally visited prestigious Sula Vineyard, situated in Nashik – the wine capital of India and added two exclusive wines to the list. Sula Vineyards was set up in 1997 by Sula’s founder Rajeev Samant, who had returned to the family farm from a stint at Stanford and Oracle in Silicon Valley and decided to make wine, working closely with Californian legendary winemaker Kerry Damskey. Of course, if you would like some guidance with any of our wines, then please do not hesitate to ask a member of staff who will be more than happy to help you.
Full of lively and crisp flavours with lovely fruity notes which linger on the palate.
A lively mousse and fresh acidity complement the notes of strawberries and pink lady apples.
A delicately fruity aromatic bouquet with hints of flowers, honey and green apple.
The palate has a lovely, creamy mousse with pleasant redcurrant, strawberry and raspberry notes.
A blend of Grand Cru Chardonnay, Premier Cru Pinot Noir and Pinot Meunier. Straw, with a long lasting flavour.
Crisp, citrus aromas with subtle toasty notesbleading to an elegant, balanced palate.
Aromas of white flowers, green apples and a hint of minerality precede a vigorous flavour.
Aromas of fresh almonds and grapefruit. In the mouth it has remarkable persistence with slight tones of citrus zest.
An elegant yellow colour with vibrant greenish hues. The palate is clean, fresh and balanced with a very refreshing finish.
Ripe blackberry and plum aromas with hints of spice and crushed black pepper with a soft and fruity palate.
An elegant and finely balanced wine with tropical fruit notes of mango and pineapple combined with ripe peach and pear.
Pale lemon with a very fresh nose of gooseberry, cut grass and lemon.
A soft, well-balanced palate combines citrus, exotic fruit and fresh apples. Elegant and dry.
Vibrant tropical flavours flash across the tongue before expanding on the palate with a long, dry, pleasant finish.
A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality.
Aromas of cut grass, green peppers and spice on the nose. Dry and crisp.
A youthful, dry Riesling with intense mineral and floral aromas, tropical fruits, lime and citrus on the palate.
A vibrant aroma of ripe gooseberries, herb and nettle aromas with tropical flavours.
Floral aromas and fresh apple and mineral character abound in this traditional Chablis.
Lovely and lively on the palate, it has a burst of red berry fruit with a dry, lingering finish.
A bright pink rosé that offers an attractive bouquet redolent of summer fruits.
A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.
Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region.
A nose of ripe berry fruit and hints of leather and mineral, a supple palate finishing with violets and blackberry fruit.
This organically grown Malbec is dark purple in colour with brambles and black cherries on the nose, with chocolate and a velvety texture.
This is an intensely fruity wine with an abundance of red cherries and berries.
Deep purple colour, spices and smokiness on the nose followed by blackberries and black pepper on the palate. Additional hints of dark chocolate, vanilla and jammy fruit characters.
This Barber gives intense mouthfilling berry fruit, velvety texture and acidity softened by age in barrel.
A nose of red fruits along with spicy notes of pepper and cloves combined with dark chocolate and an elegant touch of toasted oak.
Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.
Hand-Picked from the steep slopes of Burgundy. Rich red cherries on the nose which continue on the palate with notes of plum, cloves, earth and a subtle spice from 9 months ageing in oak.
Luscious character, intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity on the finish.
Impossibly smooth, made from a complex recipe of seven ingredients.
Refreshing and full bodied lager beer with a light straw color, soft beady aroma and a hint of tropical fruit.
Medium dry and lightly sparkling, this true connoisseur's cider is made from apples selected for traditional flavour and matured for a minimum of 12 months for vintage qualities.
Golden beer with citrus aromas and a zesty fruit finish.
Traditional Indian Pale Ale, brewed using the finest English malt and Goldings hops.
World's first double fermented Pilsner-style lager in a Champagne Style Bottle, brewed for extra smoothness with a balanced fruitiness and full mouth feel.
A discretionary 10% service charge will be added to your bill. All prices are inclusive of VAT. We will endeavor to offer an alternative wine should your first choice be unavailable.