Small Plates, Big Flavours – Explore Our Tapas Menu Delights
Posted On June 20, 2025 by Admin
Sometimes, all you want is a little bit of everything. One big main? Meh. How about a table full of bold, fiery, melt-in-the-mouth small plates that hit every note on the flavour spectrum? Enter the tapas-style Indian feast at Indian Panorama, where every bite tells a story, and every dish is a mini adventure.
If you are in Surrey and have not had the pleasure of diving into our small plates, you are seriously missing out. From tangy chaats to sizzling kebabs, our tapas selection is basically India’s greatest hits... served in portions that let you explore more without getting full on the first round.
So, loosen your belt (just a notch) and let’s dive in.
At Indian Panorama, we treat our starters like headliners. These are not just warm-ups for your main course. They are explosive flavour bombs crafted to steal the show. Here are just a few from our tapas-style menu that Surrey locals (and visitors) can’t stop talking about:
Crunch. Tang. Spice. Sweetness. It is chaos in the best way possible. A crisp samosa, smashed and smothered in chickpea curry, drizzled with mint and tamarind chutney, and crowned with pomegranate and onions. This chaat is a rollercoaster... and worth every twist.
Ever wandered through Old Delhi’s street food lanes? No? Well, this is your edible passport. Spiced potato patties topped with yoghurt, tamarind chutney, and sprouted beans... it is both comfort and chaos. The good kind.
Some say it is just fried onions. We say it is crispy, golden nostalgia. These gram-flour battered balls are spiced just right, served with our signature chutney, and dangerously addictive. Think you will stop at one? Good luck with that.
Now this is how you do grilled chicken. Creamy, slightly sweet, smoky, and full of juicy flavour thanks to ripe mangoes and charcoal grilling. Oh, and apparently it is MS Dhoni’s favourite too.
Lamb lovers, this one is for you. Spiced minced lamb skewers griddled with tawa masala and roasted caraway seeds. It is rich, bold, and smoky... everything a proper kebab should be.
Who says Indian flavours don’t pair with seafood? These scallops are tossed with green herbs, kissed by spice, and seared to perfection. Elegant, punchy, and unexpectedly refreshing.
Soft shell crab, breadcrumb-coated, spiced to thrill, and served golden and crunchy with a zingy tomato relish. It is coastal India on a plate, and it doesn’t mess around.
A classic done right. Delicately spiced flaky fish in a crispy batter, finished with chaat masala and a squeeze of lemon. Inspired by the food stalls around the Golden Temple, and an absolute must for anyone craving crunch and flavour.
This Mumbai street snack brings the heat. Juicy prawns coated in spicy masala, garlic, lime, and a little attitude. One bite and you will see why the Koli community’s recipe has become legendary.
No exaggeration... this dish has royal roots. Minced chicken kebabs grilled on a hot stone, flavoured with warm garam masala and a side of spicy relish. The Nizams of Hyderabad knew what they were doing, and now, so do you.
Indian food has always been made for sharing. Families don’t order “just one curry”... they spread out ten things and grab a bit of everything. Our tapas-style starters honour that tradition, giving you a reason to explore more flavours in one sitting without committing to just one dish.
Plus, it is just...fun. Sharing food, debating favourites, reaching across the table for one last bite... these are the moments that make meals memorable.
So, next time you're in Surrey and your taste buds are screaming for adventure, skip the usual and come explore the bold, beautiful world of Indian tapas at Indian Panorama.
We are not just serving food.. we are dishing out stories, spices, and surprises on every plate.
Whether you are joining us for a laid-back evening with friends, a romantic bite with your person, or just treating yourself (because hey, you deserve it), our small plates are ready to impress.
Feeling hungry yet? Thought so.
Come find us... your table is waiting. And so is your next flavour-packed obsession.