There are many types of Indian cuisine out there in Esher. Some are spicy and some are mild. Some are vegetarian and some are meat-based. Some are authentic and some are not. And then there are those who serve food from multiple regions within India.

Indian cuisine has become very popular over the last decade. The popularity of Indian food Esher has increased due to its health benefits, delicious taste, and affordability.

10 Best Indian Restaurants In Esher:

Bombay Social

Indian Panorama Restaurant

Doosra

Sherpa Kitchen | Esher

The Viceroy

Panshi of Hinchley Wood

Rasoy

Thali Ho Indian Kitchen

Saffron Summer

Giggling Squid

Here are some of the most common dishes:

Dosa: A thin pancake made from fermented rice batter. It is often served with sambar, which is a lentil stew.

Idli: Made from steamed black lentils, idlis are eaten with sambar. They are also used to prepare dosas.

Sambar: A tangy curry made from tamarind, chilli peppers, coriander leaves, fenugreek seeds, mustard seeds, and dried red chilies.

Chutney: A condiment made from spices, vinegar, and sugar. It is commonly added to curries.

Roti: A flatbread made from wheat flour. It is often served along with dal (lentil soup).

Dal: A thick soup made from lentils. It is typically seasoned with cumin, turmeric, and salt.

Biryani: Rice cooked in a spiced meat broth. It is often flavoured with saffron.

Indian Restaurants are famous for their tasty dishes and spices. They are also known for being very expensive. This article explains why Indian restaurants are so popular and how you can use this information to your advantage.

Why do Indians love their food?

There are several reasons why Indian food is so delicious. First, it’s full of spices. Spices are used to flavour food, and they give food its unique taste. For example, curry powder gives food a distinctive flavour. Curry powder contains turmeric, which provides the yellow colour. Turmeric is also used to treat stomach problems.

Second, Indian food is made from fresh ingredients. Fresh ingredients are important because they make food healthier. For example, vegetables are often cooked with ghee, which is butter that hasn’t been processed. Ghee is high in fat, but it tastes amazing.

Third, Indian food is healthy. Many Indian dishes contain lots of vegetables and fruits. In fact, India produces over half of all the mangoes in the world. Mangoes are packed with vitamins and minerals.

Finally, Indian food is cheap. Most Indian restaurants are inexpensive. People eat out a lot in India, and they don’t want to spend too much money. So, Indian restaurants are affordable.